Meats - Smokehouse Menu
The Point End of a Brisket, seasoned with our homemade Texas Beef rub and smoked for over 20 hours in a mix of Hickory and Mesquite, until it's super-tender with a very dark Bark. Then it's cut into cubes and tossed in our Kansas City Sauce (the region that gets credit for creating it). The 'Crown Jewel' of all Beef, and our most popular meat for over 7 years. Choice of one Free Sauce.