Meats - Smokehouse Menu
We slice the center of the brisket so you get a bit of the leaner 'Flat' and the moister 'Point' together for the best of both worlds. Sliced to Order, a true Smokehouse Classic. Our brisket spends over 20 hours in a mix of Hickory and Mesquite. Served Texas-Style with no sauce. Choice of one Free Sauce on the side.