Meats by the Pound - Online Ordering Menu
The Point End of a Brisket, seasoned with our homemade Texas Beef Rub and Smoked for over 20 hours in a mix of Hickory and Mesquite until it's super-tender with a Very Dark Bark. Then it's cut into cubes and tossed in our Kansas City Sauce. The 'Crown Jewel' of all Beef, and our most popular meat for over 7 years. Choice of one Free Sauce.