The Point End of a Brisket, seasoned with our homemade Texas Beef rub and smoked for over 20 hours in a mix of Hickory and Mesquite, until it's super-tender with a very dark Bark. Then it's cut into cubes and tossed in our Kansas City Sauce (the region that gets credit for creating it). The 'Crown Jewel' of all Beef, and our most popular meat for over 7 years. Choice of one Free Sauce.
We season Pork Shoulder(Boston Butts) with our Homemade Pork Rub and smoke it for over 20 hours with Hickory until it is falling off the bone tender. Pulled to order and tossed lightly in our Kansas City BBQ Sauce, this is the real deal. Choice of One Free Sauce.
Pork Belly is the same cut as Bacon, with layers of fat and lean. We season ours with a homemade 'Pork Belly Rub', and smoke it low and slow until it is tender and moist, then slice it to order and brush it with our Kansas City BBQ sauce. Comes with a choice of one Free Sauce.
We slice the center of the brisket so you get a bit of the leaner 'Flat' and the moister 'Point' together for the best of both worlds. Sliced to Order, a true Smokehouse Classic. Our brisket spends over 20 hours in a mix of Hickory and Mesquite. Served Texas-Style with no sauce. Choice of one Free Sauce on the side.
Add a Side for $2.99
Our Sandwiches are Fully Customizable. Substitute your Meat if you want. Add as many Toppings as you Like! Have Fun and Get Creative. Comes with Your Choice of One Free Sauce.
12 oz Bottles of our Homemade Sauces.
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