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Meats by the Pound - Online Ordering Menu

Burnt Ends

The Point End of a Brisket, seasoned with our homemade Texas Beef Rub and Smoked for over 20 hours in a mix of Hickory and Mesquite until it's super-tender with a Very Dark Bark. Then it's cut into cubes and tossed in our Kansas City Sauce. The 'Crown Jewel' of all Beef, and our most popular meat for over 7 years. Choice of one Free Sauce.

1/4 lb $6.991/2 lb $12.991 lb $24.99
Add Sides?:Coleslaw +$3.49Vinegar Slaw +$3.49Lay's Salt Potato Chips +$2.99Lay's BBQ Potato Chips +$2.99BBQ Beans +$3.49BBQ Beans TOPPED WITH SMOKED CHEDDAR +$4.49Cornbread +$2.99Potato Salad +$3.49Potato Salad Topped with Bacon +$4.99Mac and Cheese +$3.49Mac and Cheese Topped with Bacon +$4.993 Deviled Eggs +$3.49Sweet Potato Mash +$3.49Sweet Potato Mash Topped with Bacon +$4.99
Choice of One Free Sauce:Kansas City Spicy Kansas City Lexington Georgia Carolina Gold
Extras:Pickles and Onions ON THE SIDE +$0.50House-Pickled Jalapeños ON THE SIDE +$0.50Crispy Onions ON THE SIDE +$1Extra Kansas City Sauce(2oz cup) +$0.50Extra Spicy KC Sauce(2oz Cup) +$0.50Extra Lexington(2oz Cup) +$0.50Extra Georgia(2oz Cup) +$0.50Extra Carolina Gold(2oz Cup) +$0.50
GF

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