Online Ordering Menu

The Point End of a Brisket, seasoned with our homemade Texas Beef Rub and Smoked for over 20 hours in a mix of Hickory and Mesquite until it's super-tender with a Very Dark Bark. Then it's cut into cubes and tossed in our Kansas City Sauce. The 'Crown Jewel' of all Beef, and our most popular meat for over 7 years. Choice of one Free Sauce.

We season Pork Shoulder(Boston Butts) with our Homemade Pork Rub and smoke it for over 20 hours with Hickory until it is falling off the bone tender. Pulled to order and tossed lightly in our Kansas City BBQ Sauce, this is the real deal. Choice of One Free Sauce.

Pork Belly is the same cut as Bacon, with layers of fat and lean. We season ours with a homemade 'Pork Belly Rub', and smoke it low and slow until it's tender and moist. Comes with a choice of one Free Sauce.

We slice the center of the brisket so you get a bit of the leaner 'Flat' and the moister 'Point' together for the best of both worlds. Sliced to Order, a true Smokehouse Classic. Our brisket spends over 20 hours in a mix of Hickory and Mesquite. Served Texas-Style with no sauce. Choice of one Free Sauce on the side.

Sweet & Sticky Kansas City-Style Baby Back Ribs. Choice of One Free Sauce.

Smoked Boneless Skinless Chicken Thighs, Hand-Pulled to order and tossed lightly in our Kansas City BBQ Sauce. Choice of one Free Sauce

Made from Dried Pintos, Smoked Brisket and Pork Juices, our Kansas City Sauce, Brown Sugar, and Chopped Pork; these beans are not messing around.

Red Potato Salad. Southern-Style with Sweet Pickle Relish.

We Cold-Smoke Cheddar Cheese with Applewood, then make an Extra Smooth and Creamy Sauce using our secret technique, and mix it with Elbow Macaroni. A truly unique dish that pairs perfectly with our Meats.

Single serving bag

Bottle of Coke Made with Real Sugar in Mexico.

Smoked Cheddar and Your Choice of Meat on Griddled Tortillas. Add $1 for Beef Choice.